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{About}

“Food is our common ground, a universal experience. “

– James Beard

Hi, I’m Tania deLuzuriaga, aka the Musing Bouche.

I’m an equal opportunity eater, a triathlete in training, and a sometimes fish-catcher.

A former journalist, I’ve written for The Milwaukee Journal Sentinel, The Orlando Sentinel, The Miami Herald and The Boston Globe. These days, I work in media relations at Harvard University.

When I’m not eating you’ll likely find me with my nose in a book, wandering through the mountains, or on the sea.

Contact me at themusingbouche-at-gmail-dot-com.

Confused about the name of the blog? Read this.

Other mumbo jumbo:

All text and images on this site have ALL RIGHTS RESERVED Copyright (c) 2009-present by Tania deLuzuriaga.

I grant readers the following:

  • link to any post with attribution back to me
  • link to images with attribution back to me
  • download images for private use
4 Comments leave one →
  1. Cordelia Baumeister permalink
    06.23.2009 10:41 pm

    Hola my dear friend,

    I can tell that you have class just by the touch and feel of this blog (feels and looks like serious newspaper)… you are good!!!!

    beso and hug

    Cordelia.

  2. 07.23.2009 3:48 pm

    Much love from everyone at BlastMagazine.com! Love the blog Tania!

  3. 08.06.2009 7:37 pm

    Tania,
    Love your blog and its name. My favorite place for the amuse bouche is La Morra in Brookline.
    Bonnie

  4. Alan Schmadtke permalink
    09.19.2010 11:33 am

    Found your blog through Facebook! Really good stuff. That said, as I read: I wanted Part II of knife skills. And there seems to be no Part II (meats and fruit).

    And I will be trying that corn and okra pudding.

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