{About}
“Food is our common ground, a universal experience. “
– James Beard
Tania deLuzuriaga is The Musing Bouche.
I’m an equal opportunity eater who enjoys catching fish, cooking for friends and consuming things I probably shouldn’t. It is a miracle I don’t weigh 300 lbs.
A few things you might find interesting:
- I prefer green bananas. Once they’re fully yellow they’re too mushy for me. I make a lot of banana bread as a result.
- When I’m at the stove, I tend to stand in tree pose.
- I drink hot coffee with milk only, but like my iced coffee sweetened. Same for espresso.
- I’m pretty adept at gutting and filleting fish. And I don’t mind doing it.
- The worst thing I’ve ever eaten is a raw sea turtle egg. It actually didn’t taste bad, but I felt terrible about it afterwards when I found out what it was.
- I like big red wines, and sparkling white ones. That’s it.
- There are only two things I refuse to eat: papaya and cold cut ham (the cheap kind). Papaya tastes like snotty dirt to me, and cold cuts generally skeeve me out.
- While I have nothing against dairy, I’m not a big milk drinker. Can’t remember the last time I drank a glass of the stuff. Ice cream and cheese are a totally different story.
- I like to grill corn tortillas on the stove, directly over a flame. I’ve started a few fires that way.
- I adore baking cakes and hosting dinner parties. Want to team up on either? Drop me a line.
A former journalist, I’ve written for The Milwaukee Journal Sentinel, The Orlando Sentinel, The Miami Herald and The Boston Globe. These days, I do media relations for Harvard University. You can read some of the food-related writing produced for my real job here and here.
When I’m not eating you’ll likely find me with my nose in a book, wandering through the mountains, or on the sea.
Contact me at themusingbouche-at-gmail-dot-com.
Confused about the name of the blog? Read this.
Other mumbo jumbo:
All text and images on this site have ALL RIGHTS RESERVED Copyright (c) 2009-2010 by Tania deLuzuriaga.
I grant readers the following:
- link to any post with attribution back to me
- link to images with attribution back to me
- download images for private use

Hola my dear friend,
I can tell that you have class just by the touch and feel of this blog (feels and looks like serious newspaper)… you are good!!!!
beso and hug
Cordelia.
Much love from everyone at BlastMagazine.com! Love the blog Tania!
Tania,
Love your blog and its name. My favorite place for the amuse bouche is La Morra in Brookline.
Bonnie
Found your blog through Facebook! Really good stuff. That said, as I read: I wanted Part II of knife skills. And there seems to be no Part II (meats and fruit).
And I will be trying that corn and okra pudding.