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	<title>The Musing Bouche</title>
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		<title>The Musing Bouche</title>
		<link>http://themusingbouche.wordpress.com</link>
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		<title>Dateline: the Amalfi Coast</title>
		<link>http://themusingbouche.wordpress.com/2012/01/27/dateline-the-amalfi-coast/</link>
		<comments>http://themusingbouche.wordpress.com/2012/01/27/dateline-the-amalfi-coast/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 20:19:26 +0000</pubDate>
		<dc:creator>Tania deLuzuriaga</dc:creator>
				<category><![CDATA[travel]]></category>
		<category><![CDATA[Amalfi Coast]]></category>
		<category><![CDATA[Cafe Bruno]]></category>
		<category><![CDATA[Capri]]></category>
		<category><![CDATA[Il Buco]]></category>
		<category><![CDATA[Positano]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Sorrento]]></category>

		<guid isPermaLink="false">http://themusingbouche.wordpress.com/?p=2871</guid>
		<description><![CDATA[After three days in Rome, I was ready to get out of the city and see some of these scenic Italian vistas people are always gushing about. Our next stop was Sorrento, and in a fit of pig-headedness I decided that the best way to get there was to drive myself. It couldn&#8217;t be worse [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=themusingbouche.wordpress.com&amp;blog=8041174&amp;post=2871&amp;subd=themusingbouche&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Dateline: Rome</title>
		<link>http://themusingbouche.wordpress.com/2012/01/25/dateline-rome/</link>
		<comments>http://themusingbouche.wordpress.com/2012/01/25/dateline-rome/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 16:56:19 +0000</pubDate>
		<dc:creator>Tania deLuzuriaga</dc:creator>
				<category><![CDATA[local food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Ditirombo]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Ristorante al 34]]></category>
		<category><![CDATA[Rome]]></category>
		<category><![CDATA[spaghetti cacio e pepe]]></category>

		<guid isPermaLink="false">http://themusingbouche.wordpress.com/?p=2859</guid>
		<description><![CDATA[Rome the week before Thanksgiving? What was I thinking? Mostly, it was a great idea; gorgeous weather and no crowds. But between vacation, Thanksgiving and Christmas, I basically ate my way through two straight months. The problem with vacationing in a spot where food is practically a national sport is that you feel like you [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=themusingbouche.wordpress.com&amp;blog=8041174&amp;post=2859&amp;subd=themusingbouche&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://themusingbouche.wordpress.com/2012/01/25/dateline-rome/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<title>tangy brisket</title>
		<link>http://themusingbouche.wordpress.com/2011/11/30/tangy-brisket/</link>
		<comments>http://themusingbouche.wordpress.com/2011/11/30/tangy-brisket/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 16:50:40 +0000</pubDate>
		<dc:creator>Tania deLuzuriaga</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[crowd]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[tangy]]></category>

		<guid isPermaLink="false">http://themusingbouche.wordpress.com/?p=2847</guid>
		<description><![CDATA[When it comes to cooking, I&#8217;m far more apt to bake than braise. Perhaps it&#8217;s the fact that I live alone. Or maybe it&#8217;s because there are so many grill-masters in my family already, while baking is a sort of under-represented talent. Regardless, I don&#8217;t cook a ton of meat, and I cook even fewer [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=themusingbouche.wordpress.com&amp;blog=8041174&amp;post=2847&amp;subd=themusingbouche&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://themusingbouche.wordpress.com/2011/11/30/tangy-brisket/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<title>Chocolate chip cookies</title>
		<link>http://themusingbouche.wordpress.com/2011/10/28/chocolate-chip-cookies/</link>
		<comments>http://themusingbouche.wordpress.com/2011/10/28/chocolate-chip-cookies/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 15:07:18 +0000</pubDate>
		<dc:creator>Tania deLuzuriaga</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate chip cookie]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[guittard]]></category>
		<category><![CDATA[New York Times]]></category>

		<guid isPermaLink="false">http://themusingbouche.wordpress.com/?p=2818</guid>
		<description><![CDATA[After almost 20 years of baking various chocolate chip cookie recipes, I&#8217;m pleased to announce that the search for a perfect formula is done. I&#8217;ve found it and I never, ever will stray from it. Thank you internet, thank you Twitter, thank you food blogs. I&#8217;d about given up on baking cookies, except for at [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=themusingbouche.wordpress.com&amp;blog=8041174&amp;post=2818&amp;subd=themusingbouche&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://themusingbouche.wordpress.com/2011/10/28/chocolate-chip-cookies/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
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		<title>ricotta and figs (or figs and ricotta?)</title>
		<link>http://themusingbouche.wordpress.com/2011/10/26/ricotta-and-figs-or-figs-and-ricotta/</link>
		<comments>http://themusingbouche.wordpress.com/2011/10/26/ricotta-and-figs-or-figs-and-ricotta/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 05:30:40 +0000</pubDate>
		<dc:creator>Tania deLuzuriaga</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fall cooking]]></category>
		<category><![CDATA[fig]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[ricotta]]></category>

		<guid isPermaLink="false">http://themusingbouche.wordpress.com/?p=2767</guid>
		<description><![CDATA[Is there a more perfect fruit than the fig? Their Biblical origins, that mysterious skin cloaking vibrant colored flesh, their sweet, yet green, taste. In a world where we can get virtually anything on demand, I love that figs still have a season, and a fleeting one at that. They appear silently on my grocery [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=themusingbouche.wordpress.com&amp;blog=8041174&amp;post=2767&amp;subd=themusingbouche&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://themusingbouche.wordpress.com/2011/10/26/ricotta-and-figs-or-figs-and-ricotta/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">fig-2</media:title>
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			<media:title type="html">fig</media:title>
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			<media:title type="html">fig-4</media:title>
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		<item>
		<title>Oats in a jar</title>
		<link>http://themusingbouche.wordpress.com/2011/10/19/oats-in-a-jar/</link>
		<comments>http://themusingbouche.wordpress.com/2011/10/19/oats-in-a-jar/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 11:39:23 +0000</pubDate>
		<dc:creator>Tania deLuzuriaga</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[flax]]></category>
		<category><![CDATA[muesli]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[oats in a jar]]></category>
		<category><![CDATA[overnight oats]]></category>
		<category><![CDATA[peanut butter]]></category>

		<guid isPermaLink="false">http://themusingbouche.wordpress.com/?p=2773</guid>
		<description><![CDATA[Breakfast might be the most important meal of the day, but I&#8217;m rubbish about eating it. Pretty much the only thing I crave first thing in the morning is a cup of coffee; hunger doesn&#8217;t kick in until 10 o&#8217;clock or so. I might have a yogurt, or a piece of fruit, but more often [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=themusingbouche.wordpress.com&amp;blog=8041174&amp;post=2773&amp;subd=themusingbouche&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://themusingbouche.wordpress.com/2011/10/19/oats-in-a-jar/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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		<item>
		<title>Ferran Adria visits Boston</title>
		<link>http://themusingbouche.wordpress.com/2011/10/13/ferran-adria-visits-boston/</link>
		<comments>http://themusingbouche.wordpress.com/2011/10/13/ferran-adria-visits-boston/#comments</comments>
		<pubDate>Thu, 13 Oct 2011 22:43:14 +0000</pubDate>
		<dc:creator>Tania deLuzuriaga</dc:creator>
				<category><![CDATA[contest]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[el Bulli]]></category>
		<category><![CDATA[Ferran Adria]]></category>
		<category><![CDATA[Harvard]]></category>
		<category><![CDATA[Jose Andres]]></category>
		<category><![CDATA[Spain]]></category>

		<guid isPermaLink="false">http://themusingbouche.wordpress.com/?p=2776</guid>
		<description><![CDATA[What&#8217;s next for a chef who&#8217;s already got three Michelin stars and worldwide fame? &#8220;The important thing is to work,&#8221; said Ferran Adria, who closed his famed El Bulli restaurant last summer. &#8220;You&#8217;ve got to keep working.&#8221; While many have lamented the end of El Bulli, a hotbed of molecular gastronomy, Adria is looking ahead, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=themusingbouche.wordpress.com&amp;blog=8041174&amp;post=2776&amp;subd=themusingbouche&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://themusingbouche.wordpress.com/2011/10/13/ferran-adria-visits-boston/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">blog photos1-1</media:title>
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		<item>
		<title>dinner fail</title>
		<link>http://themusingbouche.wordpress.com/2011/10/07/dinner-fail/</link>
		<comments>http://themusingbouche.wordpress.com/2011/10/07/dinner-fail/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 12:05:09 +0000</pubDate>
		<dc:creator>Tania deLuzuriaga</dc:creator>
				<category><![CDATA[soup]]></category>
		<category><![CDATA[fail]]></category>
		<category><![CDATA[purple parsnip]]></category>
		<category><![CDATA[purple soup]]></category>

		<guid isPermaLink="false">http://themusingbouche.wordpress.com/?p=2760</guid>
		<description><![CDATA[Dinner fail of the week: purple carrot = purple soup. From a taste standpoint, it wasn&#8217;t bad. But the carrots turned everything purple, and eating purple chicken is just weird. Counter intuitive, you know? Purple happens to also be my least favorite color. Its makes me think of Barney and Dimetapp. When I see it [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=themusingbouche.wordpress.com&amp;blog=8041174&amp;post=2760&amp;subd=themusingbouche&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://themusingbouche.wordpress.com/2011/10/07/dinner-fail/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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			<media:title type="html">themusingbouche</media:title>
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			<media:title type="html">purple soup</media:title>
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		<item>
		<title>Six tips for better cakes</title>
		<link>http://themusingbouche.wordpress.com/2011/10/05/six-tips-for-better-cakes/</link>
		<comments>http://themusingbouche.wordpress.com/2011/10/05/six-tips-for-better-cakes/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 18:03:19 +0000</pubDate>
		<dc:creator>Tania deLuzuriaga</dc:creator>
				<category><![CDATA[class]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Joanne Chang]]></category>
		<category><![CDATA[tips]]></category>

		<guid isPermaLink="false">http://themusingbouche.wordpress.com/?p=2510</guid>
		<description><![CDATA[When it comes to dessert, it&#8217;s hard to beat a good layer cake. All that frosting and deliciousness can make even a ho-hum meal seem special. I also happen to adore making them. Perhaps that&#8217;s the Type-A in me, but I love that with baking there&#8217;s a set of rules that one can follow to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=themusingbouche.wordpress.com&amp;blog=8041174&amp;post=2510&amp;subd=themusingbouche&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://themusingbouche.wordpress.com/2011/10/05/six-tips-for-better-cakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>changing seasons</title>
		<link>http://themusingbouche.wordpress.com/2011/09/24/changing-seasons/</link>
		<comments>http://themusingbouche.wordpress.com/2011/09/24/changing-seasons/#comments</comments>
		<pubDate>Sat, 24 Sep 2011 13:40:41 +0000</pubDate>
		<dc:creator>Tania deLuzuriaga</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[fishing]]></category>
		<category><![CDATA[recap]]></category>

		<guid isPermaLink="false">http://themusingbouche.wordpress.com/?p=2703</guid>
		<description><![CDATA[It never ceases to amaze me how the air changes like clockwork the first week of each September. Like someone flicked a switch and suddenly it&#8217;s autumn. With the change in seasons, hopefully I&#8217;ll be blogging a bit more. It&#8217;s always too hard for me to stay inside at a computer when it&#8217;s so beautiful [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=themusingbouche.wordpress.com&amp;blog=8041174&amp;post=2703&amp;subd=themusingbouche&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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