Skip to content

S’mores makeover


For years you’ve been making s’mores: graham cracker, marshmallow, Hershey bar, right?

Well, your life is about to change.


You see that? What’s wrong with this picture? There’s no Hershey bar, is there? That’s right.

I actually hate Hershey bars. I know, it’s practically unpatriotic to say that, but it’s true. They taste waxy and fake to me, probably because Hershey no longer makes real chocolate.

Reese’s peanut butter cups on the other hand? Pass them over. Yes, I know they’re just as fake as a Hershey bar, but that salty/sweet combination reaches something in my soul. I love the almost crumbly texture of the peanut butter, and the way you can peel the chocolate off the sides like the skin from a banana. I’m not alone: last year, Reese’s topped Hershey’s on the list of most popular candy bars.

Yet, despite this, it had never occurred to me to put my favorite candy into a s’mores. And then a friend suggested it at a barbecue last spring. The result was so good I couldn’t keep it to myself.

It also led to some experimenting with Nutella and Biscoff spread. Both were very good. But the Reese’s was the best. You’re welcome.

Got another idea on how to remake a s’mores? Let me know.

One Comment leave one →
  1. 08.06.2013 12:23 am

    This never occurred to me either. But I’m in LOVE with the idea!!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

Join 1,749 other followers

%d bloggers like this: